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Flavours Flavour is the perceptual impression of food or other substances determined by t...

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LACTOSE Lactose is a disaccharide, a sugar derived from the condensation of galactose and...

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CARRAGEENAN Applications: 1. Dairy: Dairy manufacturers have long used carrageenan for su...

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Coconut Flour : Coconut flour is becoming more popular these days especially among keto or...

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ACIDULANTS AS FOOD ADDITIVES INTRODUCTION Food additives are an essential part of the con...

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STEVIA Stevia plant, also called Stevia rebaudiana, is a member of the chrysanthemum fami...

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PHOSPHATES AS FOOD ADDITIVES Phosphorus is integral to many central metabolic processes a...

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GILOY: Tinospora cordifolia, which is known by the common names heart-leaved moonseed, gu...

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Application of L. rhamnosus: L. rhamnosus is available as a probiotic supplement and oft...

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