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Nisin Nisin is a bacteriocin produced by Gram-positive bacteria that belongs to Lactococcu...

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TERTIARY BUTYL HYDROQUININE –TBHQ tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinon...

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SORBIC ACID Food preservation is dated back to prehistoric times. In old times it is done...

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BHT- Butylated Hydroxytoluene Butylated hydroxytoluene (BHT), also known as dibutyl hydro...

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LACTOSE Lactose is a disaccharide, a sugar derived from the condensation of galactose and...

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OMEGA FATTY ACID Most people around the world have heard about omega fatty acids. But man...

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ACIDULANTS AS FOOD ADDITIVES INTRODUCTION Food additives are an essential part of the con...

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ACESULFAME K People who are trying to lose weight or diabetic people usually choose some a...

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OMEGA FATTY ACID Most people around the world have heard about omega fatty acids. But man...

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